We leave no stone unturned and no vineyard is passed up when we are sniffing out the finest vineyards and micro climates in Northern California.
Classified Pinot Noir opens with a dark cherry hue and an intriguing floral note. Rich flavors of black cherry and bright strawberry dominate the palate with complex undertones of white pepper and nutmeg. Firm and beautifully integrated tannins round out this delicious wine.
This versatile, food-friendly wines pairs well with a wide range of foods – experience it with blackened salmon, wine braised short ribs, portabella mushrooms with prosciutto and creamy cheeses like Gorgonzola or Brie.
Classified Cabernet Sauvignon displays deep, dark fruits of blackberries, blueberries and boysenberries. Well balanced flavors of anise and a hint of cola, with a slight touch of bell pepper lingering on the finish of this full-bodied, flavorful wine.
Pairs perfectly alongside rich, hearty dishes such as filet mignon with cognac sauce, braised beef short ribs, grilled portabella mushrooms with garlic and a juicy burger topped with smoked Gouda cheese.
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