The fog is an essential ingredient in this delicious Pinot Noir. The intrusion of the marine layer over the California coast provides significantly cooler air temperatures, enabling the grapes to sustain balancing natural acidity and perfect fruit ripeness.
The ample sun and controlled temperatures make it easy for winemakers to pick at the perfect moment when ripeness is optimal. This ideal environment delivers a Pinot Noir that dances on the tongue.
These ideal growing conditions deliver a wine highlighted by ripe fruit, herbal notes, and perfect acidity. Just the right amount of sunlight and cool evening temperatures deliver a Pinot Noir that is sure to please your palate.
Wonderful ruby color with an herbal, spicy nose followed by lush flavors of cherry and raspberry, highlighted by a hint of vanilla. Elegantly structured and perfectly balanced, smooth from start to finish.
Pairs Well With
Beef Tenderloin, Roast Chicken with rosemary and thyme, Grilled Salmon with onions and bell pepper, and Lamb Stew. The Fog is the perfect accompaniment to Gruyère, Smoked Gouda, and Provolone cheese.