When the chill of winter sets in, there's nothing quite like warming up with a meal that's been simmering all day. Slow cookers make it easy to create rich, flavorful dishes that envelop you in comfort, and adding a splash of wine takes these recipes to a whole new level. Whether you're a seasoned chef or a kitchen newbie, these slow-cooker wine-based recipes will make your taste buds dance and your home smell amazing...Feel free to save these recipes for later!

1. Mulled Wine

Mulled wine is the ultimate cozy companion for fall and winter. With its rich, spiced aromas and warming flavors, it transforms chilly evenings into festive gatherings. Whether you're wrapping gifts, hosting friends, or unwinding by the fire, mulled wine adds a touch of holiday magic. It's like a warm hug in a mug, perfect for making memories and savoring the season.

*Recommended wine to use: The Hidden Cove Merlot by California Landscape

2. Beef Bourguignon

A classic cold-weather comfort dish! This French favorite combines tender chunks of beef, earthy mushrooms, and a generous pour of red wine to create a hearty dish that's perfect for a cozy night in. Serve it with crusty bread to soak up the delicious sauce, and you've got a meal that feels like a warm hug.

*Recommended wine to use: Hammer & Axe Bourbon Barrel Aged Cabernet Sauvignon

3. Coq Au Vin

If you're in the mood for chicken, try a white wine-infused coq au vin. The slow cooker works its magic on chicken thighs, allowing them to absorb the flavors of garlic, herbs, and white wine, resulting in a dish that's both elegant and comforting.

*Recommended wine to use: Copper Corkscrew Pinot Noir, or Miller & Lux Pinot Noir

4. *Vegetarian Mushroom Risotto

Yes, you can make risotto in a slow cooker! The wine adds depth to the creamy rice, while mushrooms and peas bring a touch of earthiness and sweetness to the dish. It's indulgent yet simple – and just right for those nights when you need a little extra warmth.

*Recommended wine to use: Silverleaf Sauvignon Blanc

5. Pot Roast

Warm up your kitchen this fall and winter with a slow-cooker pot roast simmered in rich red wine. It's the ultimate comfort dish that makes every meal feel special. Imagine the aroma wafting through your home as you uncover a pot roast that's been slow-cooked to perfection. Each tender slice melts in your mouth, infused with a rich blend of spices and herbs. Nestled alongside are perfectly cooked carrots and potatoes, soaking up every bit of savory goodness. It's a meal that brings everyone to the table, promising warmth, comfort, and a taste that's irresistibly satisfying.

*Recommended wine to use: Bougie Zinfandel, or Cask & Barrel Bourbon Aged Zinfandel

So, grab your slow cooker, pour yourself a glass of wine, and let these recipes transform your cold-weather cooking into a delightful culinary experience. Cheers to cozy meals and warm hearts!