This easy, crisp, and invigorating white wine sangria recipe is brimming with fresh summer fruits and offers the perfect touch of fizz. Grab a comfy outdoor chair on your deck or patio and invite some friends to savor it with (or not)!
We highly recommend using a Sauvignon Blanc, like Bougie, Copper Corkscrew, or The Harbor for this recipe- but other semi-dry white wine varietals will also be a tasty choice.
Here's what you will need, recipe yields 8 servings:
- 1¼ cup sliced strawberries
- 1¼ cup sliced orange halves
- 1¼ cup chopped peaches
- 1 cup orange juice
- ¼ cup granulated sugar
- ¼ cup Triple Sec or other orange liqueur
- 750 ml Sauvignon Blanc
- 2 cups lemon lime soda
- Large pitcher
Directions:
- Place the fruit in a large pitcher. Sprinkle sugar over the top and use a wooden spoon to stir and muddle until the sugar begins to dissolve into the fruit.
- Pour in the Triple Sec and wine, then stir to combine.
- Refrigerate for a minimum of 1 hour, or overnight if possible. Just before serving, add the chilled lemon-lime soda, or pour the sangria into glasses and top with soda. Garnish with fresh basil or mint sprigs for an added touch.
Extra Tips & Tricks:
*Can use club soda instead of lemon lime for a less sweet and lower calorie option.
*Do not add soda until just before serving, as it will lose its carbonation.
*Fresh or frozen fruit works!
*Other fruit options that can be used: Lemons, Limes, Raspberries, Apples, Blueberries.
Approx. Calories per serviing: 280kcal
