Don't leave the wine behind for summertime grilling! Below are the general pairings best suited for the staple cuisines at warmer-weather cookouts.
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Grilled Chicken
Chardonnay
Chardonnay is often hailed as the ideal companion for grilled chicken, especially during the warm, sun-kissed days of summer. This versatile white wine, known for its rich and creamy profile, complements the succulent flavors of grilled chicken beautifully. The buttery notes of a well-oaked Chardonnay enhance the savory, smoky nuances of the charred chicken skin, creating a harmonious blend that tantalizes the palate. Meanwhile, the wine's vibrant acidity cuts through the richness of the meat, providing a refreshing counterbalance that makes each bite feel light and satisfying. With its ability to highlight and elevate the natural flavors of grilled chicken, Chardonnay also brings out the subtle hints of any herbs or marinades used in the cooking process. Whether you're hosting a backyard barbecue or enjoying a casual alfresco dinner, a chilled glass of Chardonnay is the perfect way to complete your summer culinary experience.
Grilled Seafood
Sauvignon Blanc or Pinot Grigio
Both of these are a fantastic pairing for grilled chicken as well, but the flavor profiles really shine when paired with grilled fish or shrimp. Adding a bit of spice? Sauvignon Blanc is your wine. The citrus tones and acidity are a great complement. Pinot Grigio offers a refreshing experience based on it's crisp acidity.
Beef Burgers & Red Meats
Cabernet Sauvignon or Zinfandel
When it comes to grilling up beef burgers or savoring red meat dishes, Cabernet Sauvignon and Zinfandel are your perfect partners in flavor. Cabernet Sauvignon, with its bold and rich character, complements the juicy, savory notes of grilled beef, creating a harmonious balance that enhances every bite. On the other hand, Zinfandel brings a playful touch with its fruit-forward zest and subtle spice, adding a delightful contrast that elevates your grilling experience. Zinfandel especially pairs well when using BBQ sauce (sweet or spicy!).
Veggie-centric Grilling
Rosé or Pinot Noir
Rosé and Pinot Noir offer a wide range of pairing options and are considered highly versatile when it comes to cuisine. When it comes to pairing wines with grilled vegetables, Rosé and Pinot Noir are your go-to choices. Both offer a delightful balance that complements the smoky, charred flavors of grilled veggies. Rosé brings a crisp, refreshing vibe that elevates the natural sweetness of the vegetables, while Pinot Noir adds a layer of complexity with its smooth, fruity notes. Whether you're hosting a summer barbecue or enjoying a cozy dinner at home, these wines make every bite and sip a little more special.
