The Rock Cabernet Sauvignon is aged in our signature oak barrels for ideal flavor and roundness. It delivers a wine with brilliant color and layered complexity.
The grapes are grown in the sub-appellation of Lodi, located in the central valley of California. Situated between the Sierra foothills and the San Francisco Bay, this area has the perfect growing climate of warm sunny days and mild evening breezes.
The Rock delivers spicy notes of black pepper and cocoa following with dark raspberry and ripe black cherry flavors with lightly roasted coffee, ending in a silky, rich
and robust mouthfeel.
PairPair The Rock with a big, juicy Steak, Grilled Italian Sausage or Meat Lover’s Pizza. Also delicious with Braised Beef Short Ribs. It makes a wonderful accompaniment to aged Gouda, Manchego and Pecorino cheeses.