Miller and Lux went from small time New York butchers to the largest cattle owners in California, and one of the largest land holders in the United State in the late 1800’s.
At the height of their partnership, Miller and Lux boasted nearly 1.4 million acres of grazing land and one million head of cattle. They would come to be known as the “Cattle Kings of California”. Fast forward to current day, and much of the Miller and Lux land holdings is now the fertile ground of California’s Central Coast wine country.
Miller and Lux Central Valley Cabernet Sauvignon delivers blueberry, blackberry and dark chocolate aromas with a follow though to a full-bodied, round wine complimented by juicy tannins and a hazelnut aftertaste.
PairPairs beautifully with grilled Ribeye Steak, braised Pork Ribs, a Gouda-topped Burger,
or grilled Portabella mushrooms. Excellent with aged Cheddar and Gouda cheeses.